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Pizza au foie gras, anyone?

There's a rather amusing tale in Le Figaro on a ban on foie gras in Chicago. On the day ahead of the ban (last Tuesday), chefs were offering up pizzas, hot dogs and - gulp - ice cream garnished with foie gras. One especially rebellious chef came up with an outlaw menu which included foie gras, absinthe, unpasteurised cheese and sundry other unlawful products and is planning on opening a gastronomic speakeasy.

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This entry was posted on Saturday, August 26, 2006 at 12:05 pm. You can skip to the end and leave a response.

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Blogger Ellee Seymour said... 5:07 pm

Glad to hear the chefs are so creative in Chicago when the need arises, but these recipes do sound rather revolting, even more so than Roald Dahl's!  



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